Cauliflower "Couscous"

a bowl of grated cauliflower couscous
This content originally appeared on 
tasteforlife.com
Prep Time:
30 minutes
Yield:
4 Servings

Ingredients

  • 2 Tbsp olive oil
  • 2 to 3 cups grated raw cauliflower (grated large)
  • 1⁄4 cup whole almonds, chopped
  • 1 tsp dried rosemary
  • 2 tsp grated lemon zest
  • Salt

Equipment

  • Box Grater

Directions

  1. Heat oil in a large skillet set over medium heat.
  2. Add grated cauliflower. Sauté for about 3 minutes.
  3. Add almonds, rosemary, and lemon zest. Sauté for 2 minutes.
  4. Season with salt. Serve.

Nutrition Info

130 Calories, 3 g Protein, 6 g Carbohydrates, 2 g Total sugars (0 g Added sugars), 3 g Fiber, 11 g Total fat (1 g sat), 195 mg Sodium, ★★★ Vitamin C, ★★ Vitamin E, ★ Vitamin B2 (riboflavin), B6, K, Folate, Phosphorus